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THE TRAVELLING OF FOOD
food and travels
We are all told, “live your life to the fullest”; I am here to do just that. The Travelling of Food serves as a vessel to project my passions, as to what relaxes me in this crazy world. So, sit back, relax, and read on. Food and cooking are something that I've enjoyed for as long as I can remember. I am here to share my cooking and also to share different restaurants that I visit.
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Cekodok Pisang - Fried Banana Fritters
Cekodok Pisang - Fried Banana Fritters
Source @ Bristol
Freshly sourced produce from all over England
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ABOUT THE BLOG
For years, I aways enjoyed cooking for friends and family. I grew up in Malaysia, a melting pot of cultures and amazing food. Cooking is just something I've enjoyed as a way to relieve stress and to share my cooking with friends and family. I finally decided to own that role and be intentional about it. I started Instagramming about my cooking and good food.
I created The Travelling of Food as a way to show good places to eat and also to show my cooking.
Take your time to read through my blog and enjoy reading!
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